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Chef's suggestions at the Califa

  • Something different - 6 to 21 December

From October to Easter the Califa offers a range of Chef's specials  which we change every two weeks. We love to offer some classics (last year's Lamb and Chestnut tagine was so popular as a 'special it made it on to this year's winter menu) and occasionally something a little bit different. If you are a vegetarian then we always have something special to offer at the Califa and this week's winter tagine of fresh artichokes, peas, beans and wild asparagus was so good I had two plates when I tried it yesterday! Lunchtimes are quiet until Christmas so just drop in if you're in the area, for weekends and dinner do call - we are always busy! Tlf: 956 45 17 06 

The Chef recommends - 6th. to 21st. december 

Lebanese style humus with spiced shawarma 7,50 €

Besara soup (v) 5,90 €
A traditional moroccan cream soup of green beans with cumin

Mezze from the souk (v) 6,50 €,
A variety of marinaded vegetables and a spicy rice salad

A festive cous cous of squid filled with spinach and pine nuts 17,00 €

Tagine de Aisha (v) 14,50 €
A classic winter tagine of fresh artichokes, peas, beans and wild asparagus

Amina’s Apple Crumble 5,50 €
Apples, raisins, almonds and touch of cinamon served warm with cream