Sweet moments at Corredera 55...
- New dessert menu at C55
Oh my Vejer has never seen puddings as good as these! Thoroughly tested by Ellie and her team over the last few weekends and with inspiration from Helmsley & Helmsley, Russell Norman's 'Pulpo', Maria Elia's 'Smashing Plates', Restaurante 'D' in Bracciano, Italy, Carmen Gutierrez and her team at the Bodega Gutierrez Colosia and a whole host of other inspirational moments...
Available as from Friday 19th. February. The menu will be available for lunch, tea time and dinner every day except Wednesdays which is our closing day.
Spring Dessert menu at Corredera 55
Extra Virgin Olive oil ice cream on crushed pistachios with basil, rosemary and sea salt
Helmsley & Helmsley chocolate, avocado and banana mousse (sugar free!)
Lemon cheesecake pot with warm toasted meringue & almonds
Maria del Mar’s carrot cake with raisins, nuts, cinnamon served with Santa Lucia orange marmalade and cream
Tiramisú ‘Andaluz’ with Gutierrez Colosia Amontillado sherry, chocolate and good things!
Roasted banana and caramel Crumble with mascarponi - Ellie says “lip licking good”