Summer menu 2021

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Bread & picos – 1,10 €

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Mushroom pot with garlic and cheese sauce 'gratin' with aromatic herb toasts (v)

8,90 €

Paté of beetroot, caramelised orange with turmeric toasts

7,50 €

Tartar of red tuna on an alioli toast dressed with soya and lime

9,90 €

Ceviche of corvina (bream) with mango, papaya, lime, chilli and coconut milk

13,50 €

Wigwam of langoustines wrapped in cream cheese and leek dipped in almond flour, toasted almonds and sesame seeds with beetroot gazpacho (3 pcs.)

9,90 €

Langoustines in tempura with soya mayonnaise for dipping (4 pcs.)

8,20 €

‘Turlu Turlu’ (v)

8,50 €

Eggplant, zucchini, green pepper and chickpeas, tomato, cumin, coriander, poached egg.

TO SHARE

Sticky chicken wings in honey, soy and ginger with sesame seeds and spring onion

8,90 €

Skewers of presa ibérica on caramelized apple with soy sauce, ginger and PX (sherry) garnished with fresh dill

9,90 €

Pincho of red tuna on ajo blanco (almond and white garlic puree) with local samphire

9,20 €

Fried calamari with zucchini served with a yogurt and cucumber sauce

11,50 €

Cauliflower fritters with turmeric and coriander served with a yoghurt and honey sauce (v)

8,90 €

Sardines in the oven with a roast tomato cherry, sumac and damascan lemon sauce

9,50 €

Fried fish platter with rocket and ali-oli

10,50 €

CROQUETAS!

Chicken with homemade tomato chutney 4 pcs./ 8pcs.

5,50 € / 9,50 €

Retinto beef with whisky cream sauce 4 pcs./ 8pcs.

5,50 € / 9,50 €

Goat's cheese with harissa jam (v) 4 pcs./ 8pcs.

5,50 € / 9,50 €

Salt cod with mint peas and tartar sauce 4 pcs./ 8pcs.

5,50 € / 9,50 €

GAZPACHOS

Mango gazpacho with beetroot crisp

5,90 €

Green gazpacho with avocado, petit pois and mint

6,20 €

Strawberry gazpacho with basil

6,20 €

Beetroot with goat's cheese and black sesame

5,90 €

FROM THE GARDEN

Dr.Feelgood salad with vitamins A, B,C, E, K, Potassium, Magnesium and Zinc (v)

12,50 €

Beetroot, sweet potato, pumpkin, red onion, red pepper, pine nuts and honey  with goats cheese + 1€ / with chicken + 1€

Salad jar No.1

14,50 €

Lemon chicken, cucumber ribbons, cherry tomatos, noodles and a ginger, soya and honey sauce

Salad jar No.2

14,50 €

Mango, beetroot, goat’s cheese, caramelised walnuts with citrus vinagrette

Courgette spaghetti in lemon sauce with prawns, chilli, cherry tomatoes and coriander

14,50 €

Mushroom risotto with parmesan and pumpkin crisps (v)

15,50 €

Entrecôte of roasted caulifower with Harrisa marmalade, coriander, cumin, lemon with rice, almonds and raisins (v)

14,50 €

Turkish 'pide' mini 4 pieces

14,50 €

Goat’s cheese, cherry tomatoes / Spicy chicken / Vegetarian / Beef with prunes

Crêpes of spinach and beetroot filled with mint pea puree, cream cheese, pumpkin and sweet potato with a garden salad

13,50 €

FROM THE SEA

Seared red tuna on the grill in sesame seeds on a bed of 3 types of Algas and samphire from the coast of Cádiz dressed in soya, ginger and lime

19,50 €

Served with langoustines and wasabi ice cream.

Hake with a herb crust served on a bed of black rice with langoustines and petit pois puree

18,50 €

Octopus legs on the grill served with garlic & soya mayonnaise

19,50 €

Served with a side salad.

Fish of the day filled with fresh spinach, vine tomatoes, prawns and rosemary scored with Damascan lemon baked in Cava and drizzled with "salsa verde"

24,50 €

Served with garlic potatoes.

Local fish curry with coconut, ginger, cilantro, lime with noodles and almonds

18,50 €

Served with garlic potatoes.

Ellie's fish cakes with cilantro, lime, mustard and sesame

14,90 €

Served with a fresh garden salad.

Salt cod burger on squid ink bun with sweet potato fries and lime

14,50 €

DE LA TIERRA

Whole roast ‘Spatchcock’ chicken to share marinated with damascan lemon, garlic, capers and rosemary

26,50 €

Served with roast potato and splashed with cava.

Curried chicken meatballs in almond sauce with raisins and roast herb potatoes

15,50 €

Ottolenghi lamb, potato, cardamom and lime curry with raisin rice, lemon yoghurt, harissa marmalade

18,50 €

Organic burger using ‘Retinto’ beef with caramelised onions. Fried potatoes, salad and homemade ketchup

13,50 €

Entrecôte steak (organic retinto beef from Vejer) on the grill with Pedro Ximénez sauce, roasted garlic potatoes & black lava salt

22,50 €

Served with roast garden vegetables.

Oloroso marinated pork cheeks braised for 4 hours with apricots, prunes & almonds

17,50 €

Served with purée of potatoes

Chicken hamburger with rucula & ali oli

13,50 €

Served with spicy potato fries

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