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Bread & Picos – 1,50 €

Spring menu 2021

Soups

Harira

6,00 €

V – The classic Moroccan vegetable & chickpea soup, slightly spicy.

Shorbet adas lentil soup

5,90 €

V H – Classic moroccan lentil soup with fresh mint and paprika.

Lamb

6,10 €

H – A traditional soup from the Rif mountains with lamb, tomato, onion, bulgur wheat, pepper and a touch of ginger

Salads

Palmyra salad

9,30 €

V  – Aubergine, black garlic, greek yoghurt and chilli with fresh basil, dill and tarragon.

Tabulé Libanés

6,90 €

V – A lebanese speciality of parsley, tomato, mint, onion & bulghur wheat.

Beetroot salad

8,00 €

V  – Grilled beet salad with whipped feta, hazelnut dukkah and caramelized orange with saffron.

Baalbek

7,50 €

V  – Tomato, cucumber, labaneh cheese, black olives and za’atar.

Mezze (Starters)

Mezze del Califa - Our recomendation

8,80 €

V – A selection of our favourite appetizers – Falafel (2 pieces), Hummus, Babaganoush, Tabule, Feta cheese & Marrakesh salad.

Chef´s Mezze

9,20 €

Breuat of beef, Malfouk, Crispy cheese and walnut breaut, Taratour (cream of tahini, garlic and yoghurt), Manouri cheese grilled.

Aleppo

7,80 €

V  – A warm salad of caramelised aubergine, tomatoes, pine nuts & fresh mint yoghurt. 

Breuats de carne (4 pieces)

7,80 €

Triangles of crispy ‘warka’ pastry filled with mincemeat spiced with Ras al-hanout and Taratour (cream of tahini, garlic and yoghurt).

Breuats

8,60 €

V – Crispy breuats triangles filled with labaneh cheese and walnuts served with a za’atar sauce. 

Lamb Kibbe (3 pieces)

8,50 €

H – A lebanese classic of croquettes of minced lamb with bulgur wheat, cumin and a hint of cloves.

Malfouk (2 pieces)

7,80 €

V – Crispy roll stuffed with seasonal vegetables & lightly spiced.

Falafel

7,50 €

V – Croquettes of chickpeas lightly spiced and served with a yoghurt sauce.

Warakarish

7,20 €

V – A middle eastern classic of vine leaves stuffed with rice & spices.

Hummus

7,00 €

V – Cream of chickpeas with garlic, lemon, olive oil & sesame sauce.

Babaganoush

7,00 €

V A cream of smoked aubergines with yoghurt, garlic and tahini.

Specialities of the Chef

Chargrilled vegetables with grilled Manouri

9,60 €

V – Seasonal local produce freshly prepared & served with grilled sheep’s cheese & a choice of yoghurt & apple sauces.

Magluba

12,50 €

An oven-baked dish of minced beef, aubergines, basmati rice and a mint yogurt sauce.

Saffron baked leg of lamb with almonds

21,00 €

H – Tender leg of lamb slow cooked with saffron, dried fruits and nuts.

Pastela - One of Morocco’s most famous dishes

17,00 €

Fine ‘warka’ pastry filled with chicken, almonds & cinammon served with a sweet almond sauce.

Vegetarian pastela from the oven

16,50 €

V – A Gujarati recipe with Moroccan spices. Prepared with potatoes and peas and served with fresh mango chutney.

Tagines

Especialiddades marroquíes cocinadas en cazuela de barro a fuego lento.

Tagine Rif

15,80 €

A winter beef tagine with carmelised pumpkin, figs and walnuts.

Tagine Oriental

16,80 €

Organic beef tagines with prunes and quail’s eggs. 

Lamb and vegetable tagine

15,50 €

H – Slow cooked lamb with seasonal vegetables & almonds.

Chicken tagine with lemon

13,50 €

Prepared with Damascan lemons, olives & potato.

Vegetable tagine

13,00 €

V Prepared with seasonal local vegetables garnished with almonds.

Fish Specialities

Tagra from Tangiers

18,00 €

Fresh ‘borriquete’ (red bass) slow cooked in a clay tagine with olives, lemon and red and green peppers. Please ask for availability.

Monkfish brochette

16,00 €

Moroccan style brochette of monkfish & tiger prawns grilled with red & green pepper. Served with rice and an almond and parsley sauce.

Cous cous

This slow cooked North African favourite is served in a traditional clay ‘Tagine ’and served with steamed cracked wheat.

Classic lamb Cous Cous

17,00 €

H – The traditional recipe. Slow cooked lamb with vegetables.

Beef & fruit Cous Cous

17,00 €

Prepared with ‘Retinto’ beef and caramelised onions & raisins.

Chicken Cous Cous

15,50 €

Organic chicken cous cous lightly spiced with winter vegetables. 

Cous cous of squid filled with spinach and pine nuts

17,00 €

Vegetable cous cous

14,00 €

V Lightly spiced.

If you would like to accompany your Cous Cous or Tagine with spicy hot ‘Harisa’ please ask for it when ordering your meal.

The Barbecue

Our first quality meat is served with rice or potatoes and a garnish. Choose one of our sauces to accompany your dish.

Shish Taouk - Lebanese style chicken brochettes

12,80 €

Lemon marinated chicken with basmati rice, side salad & a mild curry sauce.

Lamb kebabs

14,00 €

H Served with grilled potatoes, garnish & a choice of spicy or yoghurt sauces.

Entrecôte of Retinto beef with grilled potatoes

17,00 €

Organically certified beef from the province of Cádiz.

Lamb chops moroccan style with muhamarra

16,70 €

H Served with basmati rice and muhamarra sauce of red peppers and walnuts.

Iberian pork ‘Secreto’ cut

17,00 €

Fillets of acorn fed iberian pork from Andalucía with grilled potatoes.

Barbecue mixed grill

27,00 €

Our Moroccan barbecue special with a chicken brochette, lamb kebab, Iberian pork ‘secreto’, lamb chops and spicy ‘merguez’ sausages. Served with grilled potatoes, garnish and 3 sauces. Also available as a half portion. 

Lebanese style barbecued chicken

14,80 €

A lebanese classic marinated with garlic & lemon. Served with basmati rice and an almond, garlic and parsley sauce. *Free range organic.

Kefta Bisinyah

14,00 €

Spicy minced beef on the barbecue served with rice, garnish and tahini sauce.

A selection of sauces: Harisa (spicy hot) / Green Pepper sauce / Pedro Ximénez (sweet sherry) / Almond, garlic and parsley / Apple and cinnamon / Yoghurt and mint / Taratour(spianch, tahini, yoghurt). / Muhamarra (grilled red peppers & walnuts) / Green Tahini verde (with sesame)

Allergen and Intolerant menu

The use of nuts is common in Maghrebi and Middle Eastern food.

 

Any dish could contain traces of gluten, sesame, almonds, walnuts, pine nuts and nuts in general

This menu is prepared in good faith, although

WE CANNOT GUARANTEE

that in the process of preparation any ingredient has been overlooked or that there are traces of cross-contamination.
 

IF YOU ARE HIGHLY ALLERGIC TO SESAME OR NUTS WE RECOMMEND EATING EXCLUSIVELY FROM THE BARBECUE.

Carta para alérgenos y intolerantes

 

El uso de frutos secos es habitual en la comida Magrebí y del Medio Oriente.
 
Cualquier plato podría contener trazas de gluten, sésamo, almendras, nueces, piñones y frutos secos en general.
 
La carta está elaborada de buena fé aunque
NO PODEMOS GARANTIZAR
que en el proceso de preparación de platos se haya pasado por alto algún ingrediente o que haya trazas de contaminación cruzada.
 

SI ERES ALTAMENTE ALERGICA A SESAMO O FRUTOS SECOS RECOMENDAMOS COMER EXCLUSIVAMENTE DE LA BARBACOA