Desserts, Coffees, Digestivos

Home made desserts

Arabic pastries (4 pieces)

5,80 €

A variety of morroccan pastries with almonds, dates, honey, walnuts, pistachios…

Baklava (3 pieces)

5,20 €

A middle eastern classic made with layers of fine pastry, pistachios, nuts and honey.

The Emir’s Baklava filled with walnut ice cream and caramel sauce. 

5,50 €

An exotic cheesecake of dates and almonds served with a date sauce.

Chocolate & tahini fondant with vanilla Kulfi.

5,80 €

Tarta de chocolate con plátano

4,90 €

Chocolate and banana sponge cake.

The Sultan’s Cheesecake (gluten free)

5,50 €

An exotic cheesecake of dates and almonds served with a date sauce.

Delicia del Califa

5,80 €

Our own cinnamon and walnut ice cream served on a light crêpe  with a fresh mint sauce.  

Saffron ice cream with Amina’s pistachio biscuits

5,50 €

Greek yoghurt with orange blossom honey from Vejer

4,20 €

Mouhalabie

5,50 €

Lebanese milk pudding with orange blossom essence, rose water syrup and pistachios

There is an allergy and intolerants menu available. Please ask the waiter / waitress. In all our desserts there may be traces of walnuts, pistachios, sesame and almonds.

Tés y Cafés / Teas & Coffees

Moroccan mint tea

2,30 €

The classic moroccan tea infused with fresh mint, green tea, sugar and a hint of rose water.

Té Royal

3,00 €

Green tea with finest saffron.

Café Marroquí

2,40 €

100% arabica with oregano & cinnamon.

Café Árabe

2,40 €

100% arabica with cardamom & cinnamon.

Latte / Latte macchiato.

1,50 €

Café solo / Expreso

1,50 €

Carajillo (con brandy)

1,80 €

Capuccino

1,90 €

Capuccino San Francisco (con brandy)

2,80 €

Café Bombón

1,90 €

Peppermint herbal tea

2,00 €

Camomile tea.

2,00 €

Lime flower tea.

2,00 €

Lemon Verbena.

2,00 €

Té Earl Grey (Twinings)

2,00 €

Brandys & Olorosos de la provincia

Brandy Carlos III

4,80 €

Brandy Carlos I

7,00 €

Brandy Magno

4,80 €

Brandy Fernando de Castilla Amontillado

5,80 €

Bodegas Gutierrez Colosía

Oloroso seco.

2,80 €

Bodegas Gutierrez Colosía

Aranda Cream

2,60 €

Bodegas Álvaro Domecq

Pedro Ximénez GC

4,50 €

Pedro Ximénez GC

vino de naranja

1,80 €

Bodegas Gallardo, Vejer

Digestivos

Amaretto di Saronno

5,50 €

Baileys / Drambuie

5,50 €

Macallan 12 años

9,50 €

Knockando 12 años

9,50 €

Pacharán

5,00 €

Sloe and anis liqueur

Ron miel o licor de hierbas

5,50 €

Acorn liqueur

4,80 €

Apple or Blackberry liqueur without alcohol 

4,00 €

Licor 43 / Cointreau

5,50 €

Sweet o dry anise

4,50 €

Allergen and Intolerant menu

The use of nuts is common in Maghrebi and Middle Eastern food.

 

Any dish could contain traces of gluten, sesame, almonds, walnuts, pine nuts and nuts in general

This menu is prepared in good faith, although

WE CANNOT GUARANTEE

that in the process of preparation any ingredient has been overlooked or that there are traces of cross-contamination.
 

IF YOU ARE HIGHLY ALLERGIC TO SESAME OR NUTS WE RECOMMEND EATING EXCLUSIVELY FROM THE BARBECUE.

Carta para alérgenos y intolerantes

 

El uso de frutos secos es habitual en la comida Magrebí y del Medio Oriente.
 
Cualquier plato podría contener trazas de gluten, sésamo, almendras, nueces, piñones y frutos secos en general.
 
La carta está elaborada de buena fé aunque
NO PODEMOS GARANTIZAR
que en el proceso de preparación de platos se haya pasado por alto algún ingrediente o que haya trazas de contaminación cruzada.
 

SI ERES ALTAMENTE ALERGICA A SESAMO O FRUTOS SECOS RECOMENDAMOS COMER EXCLUSIVAMENTE DE LA BARBACOA