Califa Express starts season with a tasty new menu

Califa Express Slider

Califa Express, our relaxed deli and food bar in Vejer’s charming palm-filled Plaza de España, starts season with a new tasty menu. “We’re very excited to start this new season welcoming our clients with new dishes”, says the manager Claudio Ramírez.

Facade.

Califa Express reopens with new tasty proposals that includes some tapas from its mother restaurant, El Jardín del Califa such as the Ataif of Tuna, a light crêpe of fresh tuna with onions,feta and a touch of capers or the famous Pastela (chicken and almond mini pastela wrapped in fine ‘warka’ pastry served with a sauce).

New season starts with new tastes like the stuffed red pepper with spiced minced lamb and rice or the halloumi wrap with roasted red peppers, black olives and sauce of choice.

Stuffed red pepper with spiced minced lamb.

Menu features new dishes such as the chicken kebab served on a plate with a curry sauce and rice or the Mocharmola, a fan of steamed aubergine with a variety of spices (served cold).

Mocharmola, a fan of steamed aubergine with a variety of spices (served cold).

You can’t miss our top quality Doner Kebabs, Boreks, Breuats and Halloumi wraps.

Tasty falvours with a view of the Plaza.

Express serves a variety of fresh juices daily such as fresh carrot and orange juice or beetroot and plum with a hint of rosewater and of course great desserts and pastries such as Baklava, Moroccan pastries, Greek apple cake with yoghurt to go with a mint tea under the palms.

Moroccan pastries.

Fresh and healthy food next to The Plaza de España

Califa Express is a relaxed deli and food bar in Vejer’s charming palm-filled Plaza de España. Califa Express conveniently offers both eat-in or take away options for its freshly prepared Moroccan & Middle Eastern favourites.

We believe in fresh, locally-sourced produce, full of flavour and prepared on the premises. Enjoy it to take away or sitting at one of our outdoor tables under the palms with a view of the Plaza.

Open every day from 12:00 to 21:00. Check out the menu.

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Carta para alérgenos y intolerantes

 

El uso de frutos secos es habitual en la comida Magrebí y del Medio Oriente.
 
Cualquier plato podría contener trazas de gluten, sésamo, almendras, nueces, piñones y frutos secos en general.
 
La carta está elaborada de buena fé aunque
NO PODEMOS GARANTIZAR
que en el proceso de preparación de platos se haya pasado por alto algún ingrediente o que haya trazas de contaminación cruzada.
 

SI ERES ALTAMENTE ALERGICA A SESAMO O FRUTOS SECOS RECOMENDAMOS COMER EXCLUSIVAMENTE DE LA BARBACOA