Corredera 55 restaurant has been honoured with a Solete from the Repsol Guide 2022

Corredera 55 restaurant has been honoured with a Solete from the Repsol Guide 2022.

“We are honored and proud to receive this distinction from one of the most recognized gastronomic guides, the Repsol Guide,” says Ellie Cormié, owner of the restaurant.

According to the gastronomic guide, “a Solete is a place that awakens a smile and seduces with its appealing and affordable proposal. Places that have ‘something special’ and that you would recommend to a friend because you know they will not fail”

Guía Repsol has focused on highlighting Soletes off the beaten track and has put the spotlight on places that are the local public’s best-kept secret.

Restaurant’s decor and atmosphere.

“It is also an opportunity to put in value those emblematic places that we all have in our neighborhoods and towns, but that often do not appear in gastronomic and travel guides. In addition to this connection with the traditional, this project is born with the spirit of shedding light on the openings of special places throughout the country,” explains María Ritter, director of Guía Repsol.

Corredera 55, fresh, vibrant, healthy home cooking from the Mediterranean

In the restaurant run by the Scottish Ellie Cormié, every detail is taken care of. From the presentation of the dishes, to the familiar treatment of the staff, the interior design and the music. A multi-sensory experience.

Retinto croquetas.
“Life without cake is possible but pointless”.

If you prefer to enjoy the new menu at home, the restaurant has a fantastic take away service.

Reservations may be made by phone at +34 956 451 848 or +34 621 262 869.

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Carta para alérgenos y intolerantes


El uso de frutos secos es habitual en la comida Magrebí y del Medio Oriente.
Cualquier plato podría contener trazas de gluten, sésamo, almendras, nueces, piñones y frutos secos en general.
La carta está elaborada de buena fé aunque
que en el proceso de preparación de platos se haya pasado por alto algún ingrediente o que haya trazas de contaminación cruzada.