FEZ Vejer, our new bistro, featured in the last issue of Tapas magazine

Our new bistro FEZ Vejer is featured in the September issue of Tapas magazine, one of Spanish’s most popular food & lifestyle magazines. What an honour!

According to the text: “The Califa Group’s new bistro immerses the client in a journey to Morocco with an air of nostalgia for the past. The décor, the work of interior designer Ellie Cormié, is a direct ticket to North Africa and the cuisine, by the team at El Jardín del Califa restaurant, is the passport. Vegetarian dishes, meats, breakfasts and an original cocktail menu. Juan Relinque, 14”.

Same page featured exclusives openings such as LEÑA, the new restaurant of the Andalusian chef Dani Garcia.

Check here the online version of the article.

Mr. Aschraf (our funky camel) will welcome you

The Califa Group presents FEZ, a place to enjoy Middle Eastern and Moroccan dishes in a chilled out ambience on one of Vejer’s most popular streets.

Enjoy international breakfasts in FEZ Vejer

The menu offers casual recipes and surprising flavours. An explosion of colour and flavour, with a sustainable design and a retro look. Explore an average day of Middle Eastern and Moroccan dishes from breakfast to dinner.Take away service available.

Start your day the right way with our exotic breakfasts.

The décor, the work of interior designer Ellie Cormié, immerses the client in a journey to Morocco with an air of nostalgia for the past. Bright colours, natural fibres, luxurious textiles, reclaimed furniture, retro prints and an amalgam of Moroccan tones are the essence of the cosy interior design, inspired by the designer’s travels in North Africa.

FEZ is open every day from 09:00 to 16:00 and 19:00 to 23:30.

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Carta para alérgenos y intolerantes

 

El uso de frutos secos es habitual en la comida Magrebí y del Medio Oriente.
 
Cualquier plato podría contener trazas de gluten, sésamo, almendras, nueces, piñones y frutos secos en general.
 
La carta está elaborada de buena fé aunque
NO PODEMOS GARANTIZAR
que en el proceso de preparación de platos se haya pasado por alto algún ingrediente o que haya trazas de contaminación cruzada.
 

SI ERES ALTAMENTE ALERGICA A SESAMO O FRUTOS SECOS RECOMENDAMOS COMER EXCLUSIVAMENTE DE LA BARBACOA