Plaza 18 Vejer is featured in the latest edition of Vip Style Magazine

El hotel Plaza 18 de Vejer en la revista Vip Style Magazine

We are thrilled to be mentioned in the April issue of Vip Style Magazine, a contemporary luxury cultural magazine published in Barcelona for an international audience.

As we can read on the article, “Plaza 18 is the first luxury hotel in Vejer de la Frontera, one of the most charming villages in Spain, heir to the ancient Arab tradition”.

“We are talking about a boutique hotel – born from the collaboration between the Califa Group and the award-winning British architect and interior designer Nicky Dobree – which is surrounded by the mountains, the beaches of Cádiz and the exotic North Africa”.

Interview with Nicky Dobree, Plaza 18 designer

Nicky Dobree is synonymous with bespoke interiors across Europe and this, her first boutique hotel design, is no exception. Whilst the detail adheres to the classical principles of the property, there is comfort and elegance throughout.  The interiors are intensely layered and so inviting that guests can expect visual delight at every turn. Each of the six individual bedroom suites has a story to tell, having been personally curated with pieces from around the world. With a home-from-home vibe, Dobree’s collective chic brings a timeless elegance throughout. Guests will leave feeling that Plaza 18 was the secret second home that they have always wanted.

Here you can read the online version.

Enjoy a tranquil stay in a house that feels like an elegant home, with panoramic views from the terrace and full use of the adjacent Hotel Califa’s facilities. Book now your stay with free cancellation.

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Carta para alérgenos y intolerantes

 

El uso de frutos secos es habitual en la comida Magrebí y del Medio Oriente.
 
Cualquier plato podría contener trazas de gluten, sésamo, almendras, nueces, piñones y frutos secos en general.
 
La carta está elaborada de buena fé aunque
NO PODEMOS GARANTIZAR
que en el proceso de preparación de platos se haya pasado por alto algún ingrediente o que haya trazas de contaminación cruzada.
 

SI ERES ALTAMENTE ALERGICA A SESAMO O FRUTOS SECOS RECOMENDAMOS COMER EXCLUSIVAMENTE DE LA BARBACOA