The Califa Group presents FEZ, a place to enjoy Middle Eastern and Moroccan dishes in a chilled out ambience on one of Vejer’s most popular streets

The Califa Group presents FEZ, a place to enjoy Middle Eastern and Moroccan dishes in a chilled out ambience on one of Vejer’s most popular streets.

Mr. Aschraf (our funky camel) will welcome you and your friends all day long… Because life is too short to take seriously!

The Califa Group presents FEZ, a place to enjoy Middle Eastern and Moroccan dishes in a chilled out ambience on one of Vejer's most popular streets

The décor, the work of interior designer Ellie Cormié, immerses the client in a journey to Morocco with an air of nostalgia for the past. Bright colours, natural fibres, luxurious textiles, reclaimed furniture, retro prints and an amalgam of Moroccan tones are the essence of the cosy interior design, inspired by the designer’s travels in North Africa.

“The aim is to make people feel like they are in Morocco”.

The Califa Group presents FEZ, a place to enjoy Middle Eastern and Moroccan dishes in a chilled out ambience on one of Vejer's most popular streets

The menu has been created by the team of the legendary El Jardín del Califa restaurant, one of the main gastronomic destinations in the province of Cádiz.

The Califa Group presents FEZ, a place to enjoy Middle Eastern and Moroccan dishes in a chilled out ambience on one of Vejer's most popular streets

A Culinary Journey to the Middle East

The menu offers casual recipes and surprising flavours. An explosion of colour and flavour, with a sustainable design and a retro look.

There are dishes to suit all tastes: numerous healthy options, vegetarian dishes, shawarma, exotic breakfasts, colourful juices and smoothies and an original cocktail and softail menu.

The menu has been created by the team of the legendary El Jardín del Califa restaurant, one of the main gastronomic destinations in the province of Cádiz.

FEZ will open every day from 09:00 to 23:30. 

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Carta para alérgenos y intolerantes

 

El uso de frutos secos es habitual en la comida Magrebí y del Medio Oriente.
 
Cualquier plato podría contener trazas de gluten, sésamo, almendras, nueces, piñones y frutos secos en general.
 
La carta está elaborada de buena fé aunque
NO PODEMOS GARANTIZAR
que en el proceso de preparación de platos se haya pasado por alto algún ingrediente o que haya trazas de contaminación cruzada.
 

SI ERES ALTAMENTE ALERGICA A SESAMO O FRUTOS SECOS RECOMENDAMOS COMER EXCLUSIVAMENTE DE LA BARBACOA