{"id":30728,"date":"2023-05-18T16:41:58","date_gmt":"2023-05-18T14:41:58","guid":{"rendered":"https:\/\/califavejer.com\/new-spring-summer-menu-at-el-jardin-del-califa\/"},"modified":"2023-06-30T09:30:17","modified_gmt":"2023-06-30T07:30:17","slug":"new-spring-summer-menu-at-el-jardin-del-califa","status":"publish","type":"post","link":"https:\/\/califavejer.com\/en\/new-spring-summer-menu-at-el-jardin-del-califa\/","title":{"rendered":"New spring\/summer menu at El Jard\u00edn del Califa"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"30728\" class=\"elementor elementor-30728 elementor-30599\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-44ad74bc elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"44ad74bc\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5fdd8386\" data-id=\"5fdd8386\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-42429633 elementor-widget elementor-widget-text-editor\" data-id=\"42429633\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The new Spring\/Season menu of El Jard\u00edn del Califa brings us delicious seasonal delicacies with the exoticism and the unmistakable flavor of Middle Eastern and North African cuisine, mixed with the best local ingredients.<\/p><p><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-30720 size-large aligncenter\" src=\"https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF7727-1-1024x683.jpg\" alt=\"\" width=\"800\" height=\"534\" srcset=\"https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF7727-1-1024x683.jpg 1024w, https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF7727-1-300x200.jpg 300w, https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF7727-1-768x512.jpg 768w, https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF7727-1-1536x1024.jpg 1536w, https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF7727-1.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/> The garden.<\/p><p>Our new Spring\/Summer menu include sensational starters such as the\u00a0Beetroot Gazpacho with feta and coriander.<\/p><p>New menu salad recipes like the\u00a0Palmyra salad with aubergine, black garlic, greek yoghurt and chilli with fresh basil, dill and tarragon or the\u00a0Baalbek with tomato, cucumber, labaneh cheese, black olives and za&#8217;atar.<\/p><p><img decoding=\"async\" class=\"size-large wp-image-30628 aligncenter\" src=\"https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF7964-1024x683.jpg\" alt=\"\" width=\"800\" height=\"534\" srcset=\"https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF7964-1024x683.jpg 1024w, https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF7964-300x200.jpg 300w, https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF7964-768x512.jpg 768w, https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF7964-1536x1024.jpg 1536w, https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF7964.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/> Palmyra salad.<\/p><p>Another option is the Sebou with<br \/>red grapefruit, cherry tomatoes, walnuts, escarola &amp; red lettuce, raisins and feta cheese.<\/p><figure id=\"attachment_30627\" aria-describedby=\"caption-attachment-30627\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-30626 size-large\" src=\"https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF7986-1024x683.jpg\" alt=\"\" width=\"800\" height=\"534\" srcset=\"https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF7986-1024x683.jpg 1024w, https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF7986-300x200.jpg 300w, https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF7986-768x512.jpg 768w, https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF7986-1536x1024.jpg 1536w, https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF7986.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-30627\" class=\"wp-caption-text\">Sebou with grapefruit.<\/figcaption><\/figure><p>As starters, to share or try individually, the new menu includes, among other dishes, Grilled halloumi with caramelised figs and date syrup or the Black garlic, a Califa speciality of hummus infused with our own slow baked black garlic.<\/p><figure id=\"attachment_30625\" aria-describedby=\"caption-attachment-30625\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-30624 size-large\" src=\"https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF8055-1024x683.jpg\" alt=\"\" width=\"800\" height=\"534\" srcset=\"https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF8055-1024x683.jpg 1024w, https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF8055-300x200.jpg 300w, https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF8055-768x512.jpg 768w, https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF8055-1536x1024.jpg 1536w, https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF8055.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-30625\" class=\"wp-caption-text\">Grilled halloumi.<\/figcaption><\/figure><figure id=\"attachment_30656\" aria-describedby=\"caption-attachment-30656\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-30655 size-large\" src=\"https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF7982-1024x683.jpg\" alt=\"\" width=\"800\" height=\"534\" srcset=\"https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF7982-1024x683.jpg 1024w, https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF7982-300x200.jpg 300w, https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF7982-768x512.jpg 768w, https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF7982-1536x1024.jpg 1536w, https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF7982.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-30656\" class=\"wp-caption-text\">Black garlic.<\/figcaption><\/figure><p>Spring\/summer menu brings new delicious Specialities of the Chef such as the Slow cooked dish of squid and spinach with a touch of cumin or the Seafood pastela, a fish pastela with sea bass, squid, prawns and mushrooms served with a fish sauce.<\/p><figure id=\"attachment_30658\" aria-describedby=\"caption-attachment-30658\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-30657 size-large\" src=\"https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF8160-1024x683.jpg\" alt=\"\" width=\"800\" height=\"534\" srcset=\"https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF8160-1024x683.jpg 1024w, https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF8160-300x200.jpg 300w, https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF8160-768x512.jpg 768w, https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF8160-1536x1024.jpg 1536w, https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF8160.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-30658\" class=\"wp-caption-text\">Slow cooked dish of squid and spinach.<\/figcaption><\/figure><figure id=\"attachment_30663\" aria-describedby=\"caption-attachment-30663\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-30662 size-large\" src=\"https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF8074-1024x683.jpg\" alt=\"\" width=\"800\" height=\"534\" srcset=\"https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF8074-1024x683.jpg 1024w, https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF8074-300x200.jpg 300w, https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF8074-768x512.jpg 768w, https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF8074-1536x1024.jpg 1536w, https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF8074.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-30663\" class=\"wp-caption-text\">Seafood pastela.<\/figcaption><\/figure><p>For tagine lovers new menu features new options like the Milojia, an Egyptian speciality of stewed lamb served with Okra, delicately spiced with a hint of ginger, black pepper and saffron, the Kuzu Tandir, a succulent lamb off the bone with a black garlic sauce with, tomato, shallots and tahini or the Tagine Oasis, an exotic beef tagine with spiced pineapple and prunes.<\/p><figure id=\"attachment_30634\" aria-describedby=\"caption-attachment-30634\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-30633 size-large\" src=\"https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF8029-1024x683.jpg\" alt=\"\" width=\"800\" height=\"534\" srcset=\"https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF8029-1024x683.jpg 1024w, https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF8029-300x200.jpg 300w, https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF8029-768x512.jpg 768w, https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF8029-1536x1024.jpg 1536w, https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF8029.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-30634\" class=\"wp-caption-text\">Milojia.<\/figcaption><\/figure><figure id=\"attachment_30639\" aria-describedby=\"caption-attachment-30639\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-30638 size-large\" src=\"https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF8268-1024x683.jpg\" alt=\"\" width=\"800\" height=\"534\" srcset=\"https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF8268-1024x683.jpg 1024w, https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF8268-300x200.jpg 300w, https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF8268-768x512.jpg 768w, https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF8268-1536x1024.jpg 1536w, https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF8268.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-30639\" class=\"wp-caption-text\">Kuzu Tandir.<\/figcaption><\/figure><figure id=\"attachment_30647\" aria-describedby=\"caption-attachment-30647\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-30646 size-large\" src=\"https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF8012-1024x683.jpg\" alt=\"\" width=\"800\" height=\"534\" srcset=\"https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF8012-1024x683.jpg 1024w, https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF8012-300x200.jpg 300w, https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF8012-768x512.jpg 768w, https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF8012-1536x1024.jpg 1536w, https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF8012.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-30647\" class=\"wp-caption-text\">Tagine Oasis.<\/figcaption><\/figure><p>From the sea it&#8217;s possible to try the Fresh tuna cous cous, certified \u2018almadraba\u2019 tuna from Barbate with pumpkin and chickpeas, an unique recipe only available at El Jard\u00edn del Califa restaurant.<\/p><figure id=\"attachment_24380\" aria-describedby=\"caption-attachment-24380\" style=\"width: 1000px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-24379 size-full\" src=\"https:\/\/califavejer.com\/wp-content\/uploads\/2021\/07\/califa_press_websize-18_atunalmadraba-1.jpg\" alt=\"\" width=\"1000\" height=\"667\" srcset=\"https:\/\/califavejer.com\/wp-content\/uploads\/2021\/07\/califa_press_websize-18_atunalmadraba-1.jpg 1000w, https:\/\/califavejer.com\/wp-content\/uploads\/2021\/07\/califa_press_websize-18_atunalmadraba-1-300x200.jpg 300w, https:\/\/califavejer.com\/wp-content\/uploads\/2021\/07\/califa_press_websize-18_atunalmadraba-1-768x512.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><figcaption id=\"caption-attachment-24380\" class=\"wp-caption-text\">Tuna Cous Cous.<\/figcaption><\/figure><p>El Jard\u00edn del Califa keeps classic dishes on the menu such as pastela, magluba, the Califa mezze \u2013 ideal for sharing \u2013 Aleppo, barbecued meats and other recipes from the Middle East.<\/p><figure id=\"attachment_30654\" aria-describedby=\"caption-attachment-30654\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-30653 size-large\" src=\"https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF8298-1024x683.jpg\" alt=\"\" width=\"800\" height=\"534\" srcset=\"https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF8298-1024x683.jpg 1024w, https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF8298-300x200.jpg 300w, https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF8298-768x512.jpg 768w, https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF8298-1536x1024.jpg 1536w, https:\/\/califavejer.com\/wp-content\/uploads\/2023\/05\/JAF8298.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-30654\" class=\"wp-caption-text\">The Barbecue.<\/figcaption><\/figure><p>Finish your experience with a delicious and unique new desserts like the Pistachio cheese cake with rose petals.<\/p><p>Stay tuned for the new wine menu!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2bfda3b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2bfda3b\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bc9e7dc\" data-id=\"bc9e7dc\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b24769b elementor-align-center elementor-widget elementor-widget-button\" data-id=\"b24769b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/califavejer.com\/repositorio\/Jardin_del_Califa_Cartas\/Menu_EN\/menu\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Discover our new menu<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Our stunning new spring\/summer menu is here. Check out the details.<\/p>\n","protected":false},"author":1,"featured_media":30604,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[117],"tags":[289,363,362,355],"class_list":["post-30728","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lo-ultimo","tag-el-jardin-del-califa-en","tag-el-jardin-del-califa-new-menu","tag-el-jardin-del-califa-restaurant","tag-restaurants-in-vejer"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>New spring\/summer menu at El Jard\u00edn del Califa - Califa Vejer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/califavejer.com\/en\/new-spring-summer-menu-at-el-jardin-del-califa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New spring\/summer menu at El Jard\u00edn del Califa - Califa Vejer\" \/>\n<meta property=\"og:description\" content=\"Our stunning new spring\/summer menu is here. 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