Summer menu

 

Bread & Picos – 1,80 € - (v) vegetarian, (vg) vegan, (v/vg) dish where the cheese or yoghurt is optional, (h) halal

 

Soups

 

Harira 8,00 €

The classic Moroccan vegetable & chickpea soup Slightly spicy (v)

Allergens: ✓ Celery ✓Gluten

Tomato soup8,00 €

A tasty tomato soup made with fresh basil and cream. Served chilled or hot. (v)

Allergens: ✓ Lactose

Cacik8,00 €

A middle eastern soup of yoghurt and cucumber served chilled with fresh herbs. (v)

Allergens: ✓ Lactose

Beetroot Gazpacho with feta and coriander8,00 €

(v)

Allergens: ✓ Lactose ✓ Sulfites

Salads

  • Palmyra salad12,80 €

    Aubergine, black garlic, greek yoghurt and chilli with fresh basil, dill and tarragon (v/vg)

    Allergens: ✓Milk

  • Labanes Tabule9,00 €

    A lebanese speciality of parsley, tomato, mint, onion & bulghur wheat (vg)

    Allergens: ✓ Gluten ✓ Sulfites

  • Sebou with grapefruit10,50 €

    Grapefruit, cherry tomatoes, walnuts, escarola & red lettuce, raisins and feta cheese. (v)

    Allergens:✓ Lactose ✓ Nuts

  • Zulema10,50 €

    Avocado, apple and langoustine with a date sauce (v)

    Allergens:✓ Crustaceans ✓ Sulfites

  • Baalbek11,50 €

    Tomato, cucumber, labneh cheese, black olives and za'atar.

    Allergens: ✓ Lactose ✓ Sulphites ✓ Sesame

Mezze (Starters)

  • Mezze del Califa - Our recomendation12,80 €

    A selection of our favourite appetizers - Falafel (2 pieces), Hummus, Babaganoush, Tabule, Feta cheese & Marrakesh salad.

    Allergens: See please product list

  • Chef's Mezze12,80 €

    Breuat of beef, Malfouk, Crispy cheese and walnut breaut, Taratour (cream of tahini, garlic and yoghurt), Manouri cheese grilled.

    Allergens: See please product list and milk in Manouri cheese

  • Aleppo Aubergine11,00 €

    A warm salad of caramelised aubergine, tomatoes, pine nuts & fresh mint yoghurt.

    Allergens: ✓ Lactose ✓ Nuts

  • Meat Breuats (4 pieces)11,80 €

    Triangles of crispy ‘warka’ pastry filled with mincemeat spiced with Ras al-hanout and Taratour (cream of tahini, garlic and yoghurt).

    Allergens: ✓ Gluten ✓ Lactose ✓ Nuts

  • Crispy Labneh cheese and walnut rolls 11,80 €

    Crispy breuats rolls filled with labneh cheese and walnuts served with a za'atar sauce.

    Allergens: ✓ Gluten ✓ Lactose ✓ Nuts ✓ Sesame

  • Grilled halloumi with caramelised figs and date syrup10,80 €

    Allergens:✓ Milk 

  • Malfouk (2 pieces)12,00 €

    Crispy roll stuffed with seasonal vegetables & lightly spiced. (v)

    Allergens: ✓ Gluten ✓ Nuts ✓ Lactose

  • Falafel (2uds.) Hummus, Babaganoush, Feta cheese and pitta bread.10,00 €

    Croquettes of chickpeas lightly spiced and served with a yogurt sauce (v/vg)

    Allergens: ✓ Lactose ✓ Sesame

  • Warakarish10,00 €

    A middle eastern classic of vine leaves stuffed with rice & spices (vg)

    Allergens: ✓ Sulphites ✓Sesame

  • Hummus10,00 €

    Cream of chickpeas with garlic, lemon, olive oil & sesame sauce (vg)

    Allergens: ✓ Sesame

  • Black garlic hummus11,00 €

    A Califa speciality of hummus infused with our own slow baked black garlic. (v)

    Allergens: ✓ Sesame

  • Babaganoush10,00 €

    A cream of smoked aubergines with yoghurt, garlic and tahini.

    Allergens: ✓ ✓Sesame ✓Milk

 

Specialities of the Chef

  • Chargrilled vegetables with grilled manouri13,20 €

    Seasonal local produce freshly prepared & served with grilled sheep’s cheese & a choice of yoghurt & apple sauces.

    Allergens: ✓Milk

  • Magluba13,80 €

    An oven-baked dish of minced beef, aubergines, basmati rice and a mint yogurt sauce.

    Allergens: ✓ Milk ✓ Nuts

  • Leg of lamb in saffron sauce27,50 €

    Succulent saffron leg of lamb served with cous cous and caramelised apricots. (h)

    Allergens: ✓ Nuts ✓ Gluten

  • Pastela - One of Morocco’s most famous dishes - 20,00 €

    Fine ‘warka’ pastry filled with chicken, almonds & cinammon served with a sweet almond sauce.

    Allergens: ✓Gluten ✓ Nuts ✓Sesame ✓ Milk

  • Vegetarian pastela from the oven19,50 €

    A Gujarati recipe with Moroccan spices Prepared with potatoes and peas and served with fresh mango chutney (v/vg)

    Allergens: ✓ Gluten ✓ Sulphites

  • Seafood pastela22,00 €

    A delicious fish pastela with sea bass, squid, prawns and mushrooms served with a fish sauce

    Allergens: ✓ Gluten ✓Fish ✓Crustaceans ✓ Milk

  • Chicken Sufa19,00 €

    Lightly spiced chicken with Moroccan sufa noodles, raisins and almonds. (Organic free range chicken).

    Allergens: ✓ Nuts ✓ Gluten ✓ Sesame ✓ Lactose

 

Tagine

  • Milojia20,00 €

    An Egyptian speciality of stewed lamb served with Okra, delicately spiced with a hint of ginger, black pepper and saffron.

    Allergens: ✓ Nuts

  • Kuzu Tandir 25,50€

    Succulent lamb off the bone with a black garlic sauce with, tomato, shallots and tahini.

    Allergens: ✓ Gluten ✓ Sesame

  • Tagine Oriental22,00 €

    Organic beef tagines with prunes and quail’s eggs.

    Allergens: ✓ Nuts

  • Lamb and vegetable tagine 21,00€

    Slow cooked lamb with seasonal vegetables & almonds.

    Allergens: ✓ Nuts

  • Tagine Oasis 19,20€

    An exotic beef tagine with spiced pineapple and prunes

     

  • Chicken tagine with lemon18,00 €

    Prepared with Damascan lemons, olives & potato.

    Allergens: ✓ Nuts

  • Vegetable tagine17,00 €

    Prepared with seasonal local vegetables garnished with almonds.

    Allergens: ✓ Nuts

 

Fish specialities

 

  • Tagra from Tangiers (Please ask for availability) 22,50 €

    Fresh ‘borriquete’ (red bass) slow cooked in a clay tagine with olives, lemon and red and green peppers.

    Allergens: ✓ Fish

  • Monkfish brochette 19,80 €

    Moroccan style brochette of monkfish & tiger prawns grilled with red & green pepper. Served with rice and an almond and parsley sauce.

    Allergens: ✓ Fish ✓ Nuts ✓Crustaceans

  • Sea bass kebab on the barbecue with Ras-al-Hanout spices 19,80 €

    Served with rice and a prawn sauce.

    Allergens: ✓ Crustaceans ✓ Sulphites

 

cous cous

This slow cooked North African favourite is served in a traditional clay ‘Tagine’ and served with steamed cracked wheat.

 

  • Classic lamb cous cous21,00 €

    The traditional recipe. Slow cooked lamb with vegetables (h)

    Allergens: ✓ Gluten

  • Beef & fruit cous cous21,50 €

    Prepared with ‘Retinto’ beef and caramelised onions & raisins.

    Allergens: ✓ Nuts ✓Gluten ✓Sesame

  • Cous Cous Moulay Bousselham 20,00 €

    From Morrocco's Atlantic coast comes this dish of Sea Bass with vegetables and coriander.

    Allergens: ✓ Gluten ✓ Fish

  • Chicken cous cous19,50 €

    Organic chicken cous cous lightly spiced with winter vegetables.

    Allergens: ✓ Gluten

  • Vegetable cous cous18,00 €

    Lightly spiced. (v)

    Allergens: ✓ Gluten

  • Cous cous Royale23,00 €

    Beef or lamb, chicken, merguez sausages, vegetables and raisins

    Allergens: ✓ Gluten

If you would like to accompany your cous cous or Tagine with spicy hot ‘Harisa’ please ask for it when ordering your meal.

 

The Barbecue

Our first quality meat is served with rice or potatoes and a garnish. Choose one of our sauces to accompany your dish.

 

  • Shish Taouk - Lebanese style chicken brochettes17,00 €

    Lemon marinated chicken with basmati rice, side salad & a mild curry sauce.

    Allergens: ✓ Milk ✓ Nuts

  • Lamb kebabs18,00 €

    Served with grilled potatoes, garnish. A choice of spicy or yoghurt sauces.(H)

  • Entrecôte of Retinto beef with grilled potatoes24,50 €

    Organically certified beef from the province of Cádiz. Choose your sauce

  • Lamb chops moroccan style with muhamarra21,00 €

    Served with basmati rice and muhamarra sauce of red peppers and walnuts.

    Allergens: ✓ Nuts

  • Kebab 'Royale'22,00 €

    Lamb kefta with mixed nuts rolled in aubergine with a tahini and lemon sauce.

    Allergens: ✓ Nuts ✓ Sesame

  • Iberian pork ‘Secreto’ cut23,00 €

    Fillets of acorn fed iberian pork from Andalucía with grilled potatoes.

  • Barbecue mixed grill34,00 €

    Our Moroccan barbecue special with a chicken brochette, lamb kebab, Iberian pork ‘secreto’, lamb chops and spicy ‘merguez’ sausages. Served with grilled potatoes, garnish and 3 sauces. Also available as a half portion.

  • Lebanese style barbecued chicken*19,00 €

    A lebanese classic marinated with garlic & lemon. Served with basmati rice and an almond, garlic and parsley sauce. *Free range organic.

    Allergens: ✓ Nuts ✓ Gluten

  • Kefta Bisinyah22,00 €

    Spicy minced beef on the barbecue served with rice, garnish and tahini sauce.

    Allergens: ✓Nuts ✓Sesame

A selection of sauces: Harisa (spicy hot) / Green Pepper sauce / Pedro Ximénez (sweet sherry) / Almond, garlic and parsley / Apple and cinnamon / Yoghurt and mint / Taratour (spianch, tahini, yoghurt). / Muhamarra (grilled red peppers & walnuts) / Green Tahini (with sesame)

Allergen and Intolerant menu
The use of nuts is common in Maghrebi and Middle Eastern food. Any dish could contain traces of gluten, sesame, almonds, walnuts, pine nuts and nuts in general
This menu is prepared in good faith, although WE CANNOT GUARANTEE that in the process of preparation any ingredient has been overlooked or that there are traces of cross-contamination.
IF YOU ARE HIGHLY ALLERGIC TO SESAME OR NUTS WE RECOMMEND EATING EXCLUSIVELY FROM THE BARBECUE.