January and February 2024

TO SHARE

Bread & Picos – 1,50 €  (v) Vegetarian  (vg) Vegan  (v/vg) Vegan option when removing dairy

 

  • Baked artichoke with jamón iberico, prawns, garlic and sundried tomatoes 14,90 €

    Allergens: ✓ Sulphites ✓ Crustaceons 

  • Baked whole cheese with garlic and rosemary, served with iberian ham, pear and aniseed chutney and toast 16,50 €

    Allergens: ✓ Lactose ✓ Sulphites ✓ Gluten

  • Mushroom pot with leeks and cheese sauce 'gratin' with aromatic herbs toasts (v) 8,90 €

    Allergens: ✓ Lactose ✓ Gluten

  • Sticky chicken wings in honey, soy and ginger with sesame seeds 13,50 €

    Allergens: ✓ Soya ✓ Sésame

  • Bull’s tail ravioli with a reduction of Rioja red 13,50 €

    Allergens: ✓ Gluten ✓ Sulphites

  • Cauliflower fritters with turmeric and coriander served with a yoghurt and honey sauce (v)13,50 €

    Allergens: ✓ Gluten ✓ Lactose

CROQUETTES!

  • ‘Puchero’ (chicken, beef, winter vegetable) croquettes with alioli 4 pcs./8 pcs. 7,20 € / 11,50 €

    Allergens: ✓ Gluten ✓ Egg ✓ Lactose

  • Goat cheese croquettes with harissa jam (v) 4 pcs./8 pcs. 7,20 € / 11,50 €

    Allergens: ✓ Gluten ✓ Egg

  • Mushrooms with creamy brandy sauce (v) 4 pcs./8 pcs. 7,20 € / 11,50 €

    Allergens: ✓ Gluten ✓ Lactose

  • Mixed board of 12 croquettes 16,50 €

    Allergens: See above

SOUPS

  • Chicken, noodles, lemon and ginger 7,20 €

    Allergens: ✓ Gluten

  • Chestnut, chorizo and saffron 7,20 €

    Allergens: ✓ Nuts

  • Cream of mushroom soup with a hint of Oloroso sherry (v) 7,20 €

    Allergens: ✓ Lactose ✓ Sulphites

RICE DISHES

  • The classic ‘Arroz caldoso’ from Cádiz with hake, mussels and langoustines in a seafood broth18,50 €

    Allergens: ✓ Molluscs ✓ Crustaceons ✓ Fish

  • Especial cazador con perdiz, boletus y tomillo 18,50 €

    Allergens: ✓ Sulfitos

  • Ellie’s mushroom and chicken rice with Oloroso 17,50 €

    Allergens: ✓ Sulphites

  • Autumn vegetable rice dish (v) (add prawns or beef 4,00 €)14,90 €

    Allergens: ✓ Sulphites

GRANNY'S AUTUMN STEWS

  • Ottolenghi lamb curry with potatoes, cardamom and lime. 18,90 €

    Served with spiced carrots, lime yoghurt with harissa jam and pistachios.

    Allergens: ✓ Lactose

  • Oloroso marinated pork cheeks braised for 4 hours with apricots, prunes and almonds. 18,90 €

    Served with mashed cauliflower and cinnamon au gratin.

    Allergens: ✓ Nuts ✓ Sulphites ✓ Gluten ✓ Lactose

  • Catalan fish stew of hake, mussels and langostine in a saffron and lemon broth on a bed of potatoes & local beef tomatoes 18,50€

    Allergens: ✓ Crustaceons ✓ Molluscs ✓ Fish

FROM THE OVEN

  • Fish of the day filled with fresh spinach, vine tomatoes, prawns and rosemary scored with Damascan lemon, baked in Cava and drizzled with salsa verde.27,90 €

    Served with garlic potatoes

    Allergens: ✓ Lactose

  • Whole roast ‘Spatchcock’ chicken to share marinated with damascan lemon, garlic, capers and rosemary.28,90 €

    Served with roast potato and splashed with cava

    Allergens: ✓ Sulphites

  • Chicken breast stuffed with chorizo sausage, local Payoyo cheese with garlic sautéed potatoes, spinach and roasted cherry tomatoes 16,90€

    Allergens: ✓ Lactose

 


Allergens
This menu must be taken in good faith. Although we do our best to ensure this list is correct we absolutely cannot guarantee that there may be some crossover of ingredients in the preparation process.