El Jardín del Califa new summer menu
Nature sets the rhythms of the cuisine of Khadija Essaadi, executive chef of El Jardín del Califa, recommended by the MICHELIN Guide. New summer menu offer the best fresh seasonal products: almadraba tuna from Barbate, grapefruit, quince, eggplants, baby vegetables, grapefruit, and a long etcetera. From light salads to more substantial dishes, without forgetting the […]
