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Colour and flavour for spring–summer at FEZ Vejer.
FEZ Vejer presents its spring–summer menu, where seasonal ingredients take centre stage in the dishes of the new season.

Spring–Summer Flavours at El Jardín del Califa
At El Jardín del Califa we are launching our new spring–summer menu, featuring dishes created for this time of year and a fresher, lighter approach

Tres peces y una fuente: un pequeño misterio en el Jardín de Madreselva
Sometimes it’s the smallest details that change a place. One day, without warning, three fish appeared in the courtyard fountain. No one knew where they came from, but they decided to stay. And since then, they’ve become part of the Jardín de Madreselva.

Vejer and its surroundings this season: music, gastronomy, and plans for every taste
There’s an endless array of events of all kinds this spring–summer in Vejer and its surroundings. Take note!

The story of the Califa in 101 Objects: Memory, journeys, and a family perspective
In the heart of Vejer de la Frontera, the La Tetería del Califa hosts an exhibition that goes beyond photography. It is an intimate narrative,

Breathing when the ocean pushes: an experience at Madreselva
There are moments when the sea is not the only protagonist. The body is too. And the way we inhabit it. At Hotel Madreselva, just