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A Night to Celebrate: James Stuart Receives the Vejeriego de Adopción Award

Family, friends, colleagues and many of the people who have been part of his story in Vejer joined James Stuart for a particularly moving evening in Plaza de España.

May, 22 years of welcoming guests to Califa

May has been part of Califa for 22 years. From her early days, when bookings were made with pencil and rubber, to the present day, she has witnessed the Group’s evolution. She shares her memories, anecdotes about our guests and her favourite corners of Vejer.

James Stuart, co-founder of Grupo Califa, will be awarded the title of Honorary Citizen of Vejer.

James Stuart first came to Vejer in the late 1980s and eventually made the town his home. A personal...

Hammam Vejer on 7TV Andalucía’s ‘Andalucinar’ programme

Hammam Vejer was one of the locations featured in 7TV Andalucía’s 'Andalucinar' programme during its...

Today We’re Talking to Suzana Serra, the New Manager of Califa’s Vejer Hotels: “My Goal Is for Every Guest to Leave Happy”.

Born in Angola, educated in Lisbon and living in Los Caños de Meca for the past ...

The Story Behind a New Office in Vejer

Califa Casas opens its first office in Vejer de la Frontera, a new space designe...

Breakfast and Brunch in Vejer de la Frontera: Discover Califa Tapas

Looking for the perfect place for breakfast or brunch in Vejer de la Frontera? At Califa Tapas, you'll find something to suit every taste, from the tr...

Califa takes part in the international exhibition “Children of Al-Andalus” in Larache

Califa Vejer takes part in the new Moroccan stage of the cultural exhibition “Children of Al-Andalus...

Tres peces y una fuente: un pequeño misterio en el Jardín de Madreselva

Sometimes it’s the smallest details that change a place. One day, without warning, three fish appear...

Vejer and its surroundings this season: music, gastronomy, and plans for every taste

There’s an endless array of events of all kinds this spring–summer in Vejer and its surroundings. Ta...

Breathing when the ocean pushes: an experience at Madreselva

At Hotel Madreselva, just a few metres from the beach at Los Caños de Meca, we experienced a place w...

The swallows have returned

Every spring, something changes at Hotel Madreselva. The swallows return after their migration fr...

El Jardín del Califa renews its recommendation in the Repsol Guide.

El Jardín del Califa restaurant in Vejer de la Frontera continues to feature among the gastronomic r...
Carta para alérgenos y intolerantes

 

El uso de frutos secos es habitual en la comida Magrebí y del Medio Oriente.
 
Cualquier plato podría contener trazas de gluten, sésamo, almendras, nueces, piñones y frutos secos en general.
 
La carta está elaborada de buena fé aunque
NO PODEMOS GARANTIZAR
que en el proceso de preparación de platos se haya pasado por alto algún ingrediente o que haya trazas de contaminación cruzada.
 

SI ERES ALTAMENTE ALERGICA A SESAMO O FRUTOS SECOS RECOMENDAMOS COMER EXCLUSIVAMENTE DE LA BARBACOA