Hammam Vejer on 7TV Andalucía’s ‘Andalucinar’ programme

By:Desirée Di Nitto

The Hammam Vejer was one of the locations featured in Andalucinar, a programme by 7TV Andalucía, during its visit to Vejer de la Frontera. During the visit, the programme’s team discovered our wellness space and interviewed Ana Durán, Operations Director at Grupo Califa.

Throughout the programme, Andalucinar explores different corners of Vejer and its surroundings, discovering its gastronomy, heritage and some of the experiences the town has to offer. One of its stops was our Hammam, located in the heart of the historic old town.

During the interview, Ana Durán introduces the Hammam and explains the philosophy behind this space, inspired by the tradition of Arab baths and designed to offer a wellness experience in a setting closely connected to the history and essence of Vejer.

A wellness space in the heart of Vejer

Water, steam, aromas and massages all form part of the Hammam Vejer experience, conceived as a moment of relaxation and wellbeing during a visit or stay in the town.

Its location in the historic centre makes it easy to combine the experience with a stroll through the streets of Vejer, a visit to some of its main landmarks or a gastronomic experience.

It was a pleasure to welcome the Andalucinar team and to be part of their journey through Vejer de la Frontera, showing viewers one of the experiences they can enjoy during their visit to the destination.

You can watch the full programme on the 7TV Andalucía website.

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Carta para alérgenos y intolerantes

 

El uso de frutos secos es habitual en la comida Magrebí y del Medio Oriente.
 
Cualquier plato podría contener trazas de gluten, sésamo, almendras, nueces, piñones y frutos secos en general.
 
La carta está elaborada de buena fé aunque
NO PODEMOS GARANTIZAR
que en el proceso de preparación de platos se haya pasado por alto algún ingrediente o que haya trazas de contaminación cruzada.
 

SI ERES ALTAMENTE ALERGICA A SESAMO O FRUTOS SECOS RECOMENDAMOS COMER EXCLUSIVAMENTE DE LA BARBACOA