New Year’s Eve menu at Corredera 55, Vejer
Live a pleasant New Year’s Eve Dinner in our restaurant Corredera 55.
Taste
El Jardín del Califa’s new Autumn/Winter menu
The Autumn & Winter season arrives at the restaurant with new options seasoned with the exoticism and unmistakable flavour of Middle Eastern and North African cuisine, mixed with the best local ingredients.
A new menu to serve all tastes at Corredera 55
Whether meat or fish lovers, vegetarians or vegans, the autumn-winter menu at Corredera 55, part of the Califa Group in Vejer, has dishes to suit all tastes and budgets.
Enjoy the International Sherry Week at the Califa
Here at the Califa we have organised exciting events to show off sherry in all its forms.
New healthy Autumn/Winter recipes at FEZ Vejer
Hearty, healthy and super satisfying – discover our new seasonal dishes for Autumn/Winter at FEZ Vejer.
Mr. Aschraf (our funky camel) and all team are ready to welcome you and your friends all day long… Because life is too short to take seriously!
El Jardín del Califa and Corredera 55 take part in the wine event Vinavejer
From 28 October to 1 November Vejer will be the wine capital for the first edition of Vinavejer. The event, organised by the Andalusian Wine
FEZ Vejer, our new bistro, featured in the last issue of Tapas magazine
Our new bistro FEZ Vejer is featured in the September issue of Tapas magazine, one of Spanish’s most popular food & lifestyle magazines. What an honour!
Five fresh wines perfect for summer
Summer is an ideal time to enjoy good food and discover new wines. Ramón Fenoll, head of the Califa’s wine list, brings us five fresh and light wines ideal for pairing with the gastronomic proposals of the restaurant El Jardín del Califa.
We talk to Amina Essaadi, Califa’s pastry chef: “In high season there are days when up to 500 pastries and desserts are made in the kitchen in one morning”
Today, we talk to Amina Essaadi, Califa’s pastry chef, she makes arabic pastries and desserts for all our establishments. Yummy!
El Jardín del Califa new summer menu
Nature sets the rhythms of the cuisine of Khadija Essaadi, executive chef of El Jardín del Califa, recommended by the MICHELIN Guide. New summer
