From idea to opening: how the Jardín de Madreselva restaurant was born
Everything started with a simple question: what if we opened the Hotel Madreselva in winter as well? Almost immediately, Ana Durán, director of Grupo Califa’s hotels, raised a second key question: what if we also opened a restaurant to serve guests during the winter months while enriching the gastronomic offer of Los Caños? That’s when […]
