A sweet Christmas, for a good cause.

Today, we had the privilege of hosting a baking workshop for the members of the Vejer Alzheimer’s Association. This is part of our annual “A Thousand and One Illusions” campaign.

The members of AFA Vejer have had the pleasure of making traditional recipes, including rosquitos, and enjoying new flavors like the authentic Califa Arab bread and the time-honored ritual of mint tea.

This has been a delightful experience that offers more than just fun. It also provides cognitive stimulation, fosters autonomy, and helps improve memory, among other benefits.

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Carta para alérgenos y intolerantes

 

El uso de frutos secos es habitual en la comida Magrebí y del Medio Oriente.
 
Cualquier plato podría contener trazas de gluten, sésamo, almendras, nueces, piñones y frutos secos en general.
 
La carta está elaborada de buena fé aunque
NO PODEMOS GARANTIZAR
que en el proceso de preparación de platos se haya pasado por alto algún ingrediente o que haya trazas de contaminación cruzada.
 

SI ERES ALTAMENTE ALERGICA A SESAMO O FRUTOS SECOS RECOMENDAMOS COMER EXCLUSIVAMENTE DE LA BARBACOA