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What a travel book says about Vejer

By:Grupo Califa

There is something special about seeing your own village through the eyes of someone arriving from elsewhere.

A few days ago, we came across a German travel guide dedicated to Andalusia. Among its pages, Vejer de la Frontera featured prominently. Its whitewashed streets, viewpoints, Plaza de España, ancient town walls, and that unique way the village seems to open itself to the surrounding landscape.

What caught our attention most was not finding ourselves in the book, but the way Vejer is described. It speaks of a place where getting lost is part of the experience. Of narrow streets that seem to preserve centuries of history. Of hidden courtyards, whitewashed doorways and corners that invite you to wander without a destination in mind.

As part of this journey through the village, the author stops at El Jardín del Califa. It is described as a space where Moroccan, Middle Eastern and Mediterranean influences come together, surrounded by lush gardens and historic architecture. The guide also highlights the history of the building and the work of Khadija Essaadi, whose cooking is inspired by family recipes and the flavours of northern Morocco.

A few pages later, the guide recommends Plaza 18 as a place to stay in Vejer. The publication focuses on the history of the building, constructed on the remains of an old Arab house, and on the restoration that has preserved its original features while adapting it for contemporary living.

It also mentions something many of our guests remember after their stay: the views from its terraces across Vejer’s white rooftops and the landscape stretching towards the horizon.

Beyond any recommendation, we were delighted to discover that the very things we strive to preserve every day are precisely what visitors notice: the history of the buildings, the character of Vejer, its blend of cultures, and the feeling of being somewhere that has retained its own distinctive identity.

The guide continues its journey through other nearby destinations such as Cádiz and Jerez de la Frontera, two cities rich in history, culture and gastronomy that are well worth visiting during any stay in Vejer.

A lovely opportunity to see our corner of Andalusia through the eyes of those arriving from elsewhere and to discover what makes this part of southern Spain so special.

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Carta para alérgenos y intolerantes

 

El uso de frutos secos es habitual en la comida Magrebí y del Medio Oriente.
 
Cualquier plato podría contener trazas de gluten, sésamo, almendras, nueces, piñones y frutos secos en general.
 
La carta está elaborada de buena fé aunque
NO PODEMOS GARANTIZAR
que en el proceso de preparación de platos se haya pasado por alto algún ingrediente o que haya trazas de contaminación cruzada.
 

SI ERES ALTAMENTE ALERGICA A SESAMO O FRUTOS SECOS RECOMENDAMOS COMER EXCLUSIVAMENTE DE LA BARBACOA