Born in Angola, educated in Lisbon and living in Los Caños de Meca for the past decade, Suzana Serra is beginning a new chapter as manager of Califa’s hotels in Vejer. We spoke with her about her career journey, her connection to the sea, and her personal approach to hospitality.
Just a few steps from the beach, we’re introducing the latest additions to the Jardín de Madreselva menu: new recipes, globally inspired flavours and fresh dishes created to make the most of the season in Los Caños de Meca.
Some openings have more to do with people and places than with a simple office. And that is exactly how we have been feeling these
Califa Vejer takes part in the new Moroccan stage of the cultural exhibition “Children of Al-Andalus”, which makes its next stop in Larache from 15 to 23 May, following its visit to Chefchaouen in 2025. A cultural gathering that strengthens the historic ties between Andalusia and Morocco through their shared Andalusian heritage.
FEZ Vejer presents its spring–summer menu, where seasonal ingredients take centre stage in the dishes of the new season.
At El Jardín del Califa we are launching our new spring–summer menu, featuring dishes created for this time of year and a fresher, lighter approach
Sometimes it’s the smallest details that change a place. One day, without warning, three fish appeared in the courtyard fountain. No one knew where they came from, but they decided to stay. And since then, they’ve become part of the Jardín de Madreselva.
In the heart of Vejer de la Frontera, the La Tetería del Califa hosts an exhibition that goes beyond photography. It is an intimate narrative,
There are moments when the sea is not the only protagonist. The body is too. And the way we inhabit it. At Hotel Madreselva, just
There is a particular morning each year when Madreselva feels different. This morning, while enjoying a coffee in our tropical courtyard, was one of those.There’s
