The Secrets of the Califa

Behind every dish, every stay, and every experience at Califa Vejer, there is a story to tell. Every corner of our spaces, every flavor served at the table, and every detail that shapes our identity has an origin, a purpose, and an inspiration that makes it unique.

We invite you to immerse yourself in the soul of Califa, guided by James Stuart, director and co-founder of the group. Through a series of exclusive videos, James will take us on a journey through the secrets and anecdotes that have shaped our history, from the early dreams and challenges in 2001 to the present day, where Califa Vejer has become a benchmark for hospitality and gastronomy in the region.

We will discover how the group’s identity was forged, the inspiration behind each of our projects, and the values that guide our approach to hospitality. We will talk about the flavors that define our cuisine, the spaces that have welcomed travelers from all over the world, and the dedicated team that makes every experience at Califa Vejer possible.

Join us on this unique journey and uncover what lies beyond what you see and enjoy during each visit. Because at Califa Vejer, every story deserves to be told.

Will you join us on this adventure?

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Carta para alérgenos y intolerantes

 

El uso de frutos secos es habitual en la comida Magrebí y del Medio Oriente.
 
Cualquier plato podría contener trazas de gluten, sésamo, almendras, nueces, piñones y frutos secos en general.
 
La carta está elaborada de buena fé aunque
NO PODEMOS GARANTIZAR
que en el proceso de preparación de platos se haya pasado por alto algún ingrediente o que haya trazas de contaminación cruzada.
 

SI ERES ALTAMENTE ALERGICA A SESAMO O FRUTOS SECOS RECOMENDAMOS COMER EXCLUSIVAMENTE DE LA BARBACOA